Traditional Mexican Food

Fresh Ingredients, Bold Flavors, Real Tradition.

At Taqueria Los Grandes, we've been serving Santa Ana for over 35 years with tacos dorados, rich menudo, and more—always made with fresh ingredients and time-honored recipes. Whether it's a quick lunch, a family meal, or catering for your next event, come taste tradition one bite at a time.

Where it all started….

Building with a sign that says 'Grand Opening Taqueria Las Grandes,' a dark van parked in front, and power lines overhead.

In 1989, Otoniel Tarin—El Grande—opened Taqueria Los Grandes in Santa Ana, sharing his love for authentic Mexican food with the community. His passion for cooking and tradition lives on through every dish we serve, honoring his legacy today.

A bowl of menudo garnished with chopped green herbs and served with lime wedges, alongside tomatoes, green chili peppers, and a small cup of dark sauce on a white plate.

Flavors that feel like home

We serve our rich menudo every day, made fresh daily, alongside crispy tacos dorados and refreshing aguas frescas—jamaica and horchata. Each dish is crafted with care and tradition, offering a true taste of Mexico.

Visit Us

Front view of Taqueria Los Grandes restaurant with a red and beige building, palm trees, and blue sky.

Hours

Monday–Thursday
8am–7:45pm

Friday–Saturday
7am–8:45pm

Sunday
7am–7:45pm